Step 1

Cut the chicken up into bite size pieces

Step 2

Put the chicken into a ziploc bag along with the marinade ingredients: soy sauce, mirin, ginger, garlic, and salt and pepper.

Step 3

Marinade the chicken in the refrigerator for at least an hour. Overnight is preferred.

Step 4

Remove the excess marinade from the bag.

Step 5

In a separate bowl or ziploc toss the chicken in the potato starch to give it a nice even coating.

Step 6

Place the chicken in the air fryer on top of the wire rack and apply a light coating of light olive oil spray so that there aren't any dry potato starch spots left.

Step 7

Set the air fryer to 390F for ten minutes. Flip the chicken half way through.