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big green stir-fry

www.hungry-girl.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Bring a wok (or large skillet) sprayed with nonstick spray to medium-high heat.

Step 2

Add chicken, and season with salt and pepper. Add snap peas, asparagus, mushrooms, soy sauce, garlic, and ginger. Add 2 tablespoons water, and cook and stir until veggies are soft and chicken is cooked through, 7 - 9 minutes.

Step 3

Add spinach and water chestnuts. Cook until spinach has wilted, 1 - 2 minutes.

Step 4

Sprinkle with almonds, and serve!

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