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easy blueberry danish recipe

www.crazyforcrust.com
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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Preheat oven to 375°F. Line a large cookie sheet with parchment paper or a silicone baking mat.

Step 2

Unroll crescent rolls onto parchment paper and press seams together to seal.

Step 3

Use a knife to cut 2-inch slits 1-inch apart up and down both sides of the dough.

Step 4

Spread pie filling down the center of the dough. Wrap up the slit pieces of dough like a braid or mummy. Brush with just a bit of egg white.

Step 5

Bake for 23-28 minutes, or until the top is golden brown. Cool before glazing.

Step 6

To make the glaze: Whisk powdered sugar with vanilla and heavy whipping cream. Drizzle over danish.

Step 7

Slice to serve, store in an airtight container in the refrigerator for up to 2 days. May prep the entire danish the night before, store in the refrigerator and bake the next morning.

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