Step 1

Allow the ground sausage to sit at room temperature for about 30 minutes.

Step 2

Preheat oven to 350°F. Line a baking sheet with foil and place a wire baking rack onto the lined pan. Spray the rack with nonstick cooking spray. This step will allow the grease to drip off onto the pan below.

Step 3

Add all of the ingredients to a large bowl. Use clean hands to evenly combine the mixture. Do not worry about there being too much baking mix; it will incorporate as you mix everything together. You can speed up this process by using your stand mixer fitted with the paddle attachment.

Step 4

Use a medium cookie scoop (1 1/2 tablespoons) to portion the mixture. Roll each portion into a ball and place onto the prepared baking rack.

Step 5

Bake the sausage balls for 18-22 minutes.

Step 6

Serve warm with your favorite dipping sauce, such as homemade ranch dip.