Step 1

In a large bowl, mix together all the spinach fillings ingredients well. In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze.

Step 2

Using a 9 x 13 pan, brush pan on all sides and bottom with glaze.

Step 3

Unfold phyllo and place on a dry clean surface. Have a lightly damp towel close to cover as you're layering. Each package comes with about 20 layers of phyllo.

Step 4

Layer the first layer of pastry into the pan and brush with glaze. Continue this for 10 layers.

Step 5

Add spinach filling and distribute evenly. Then top with phyllo and continue to add layers, glazing in between the layers.

Step 6

When all phyllo is used, top with topping glaze. Then use a sharp knife to cut into 12 squares or 24 triangles.

Step 7

Bake at 350 degrees for 40 minutes or until the top begins to brown.