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sweet and spicy chili sauce for korean fried chicken recipe

www.seriouseats.com
Your Recipes

Total: 10 minutes

Servings: 1.5

Cost: $12.08 /serving

Ingredients

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Instructions

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Combine gochujang, soy sauce, vinegar, sugar, garlic, ginger, and sesame oil in a large bowl and whisk to combine. Gochujang can be inconsistent in its thickness. Add up to 2 tablespoons water until sauce is just barely thin enough to drop off a spoon with inverted. Serve with Korean Fried Chicken.

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