Step 1

Cook the pasta in salted water according to package directions. Reserve 1/4 cup of the cooking water.

Step 2

While the pasta is cooking, prepare the beef.

Step 3

Heat the oil in a large pan over medium high heat. Add the ground beef and break up with a spatula.

Step 4

Add the onion to the pan.

Step 5

Cook for 4-5 minutes or until meat is browned and cooked through, and onion is tender.

Step 6

Add the tomatoes and taco seasoning to the pan and stir to combine.

Step 7

Pour the cooked pasta into the pan with the meat. Reduce the heat to low.

Step 8

Add the cream cheese, sour cream and cheddar cheese to the pan. Cook, stirring constantly until cheese are melted.

Step 9

Add reserved pasta water, 1 tablespoon at a time, if needed to thin the sauce to desired consistency.

Step 10

Sprinkle with tomatoes and cilantro and serve. Add additional taco toppings if desired.