Step 1

Soak beans overnight in water. Ensure the amount of water is double the amount of beans as they will swell. Next morning, drain out any left over water.

Step 2

In a large pot over high heat, add olive oil and onion, sweat until slightly golden and translucent, then add cilantro and garlic to the onion and fry until wilted

Step 3

Add black eyed beans, salt, black pepper and the water to the mixture and stir it through. Bring it to a gentle boil and then simmer for 10-15 minutes with the lid closed on low - medium heat.

Step 4

Add the chopped greens to the bean mixture and cook for about 10-15 minutes or until the greens are completely wilted and cooked through. Stir occasionally. You will notice the cooking liquid has reduced considerably.

Step 5

Turn off the heat and squeeze some fresh lemon juice on top. Serve with additional lemon wedges on the side to use as needed.