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vegan pressure cooker plantain curry

5.0

(10)

www.supergoldenbakes.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $9.19 /serving

Ingredients

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Instructions

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Step 1

Have all your ingredients prepped and ready to go. Heat the oil in the pressure cooker using the Sauté function (on normal) and fry the onions for a couple of minutes.

Step 2

Add the spices, garlic, chilli, garlic, peppers, tomatoes and plantains. Cook for a further two minutes.

Step 3

Add the black eyed beans, chickpeas, thyme and stock. Cover the pot, set vent to sealing and on cook on high pressure for four minutes.

Step 4

Manually release the pressure - it will take about 5 minutes.

Step 5

Taste and season if needed. Serve over steamed or coconut rice with a pinch of dried chilli flakes.

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