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baklava cups

4.8

(82)

www.foodnetwork.com
Your Recipes

Prep Time: 45 minutes

Cook Time: 20 minutes

Total: 6 hours, 5 minutes

Servings: 30

Cost: $2.36 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Arrange the pistachios, walnuts, and almonds on a baking sheet and toast in the oven until golden and fragrant, about 8 minutes. Let nuts cool slightly and add to a food processor along with the lemon zest, 3 tablespoons of sugar, butter, cinnamon, salt, and vanilla and pulse to combine.

Step 3

Place mini fillo shells in wells of 2 mini cupcake pans. Add 1 teaspoon of the nut mixture into each shell. Bake until filling is hot, about 10 minutes.

Step 4

Meanwhile, in a small saucepan over medium heat add the water, 1/4 cup sugar and honey and bring to a boil. Reduce heat to a simmer and cook until reduced and slightly thickened, 8 to 10 minutes. Pour 1 teaspoon syrup into each cup and allow it to soak in, then repeat with another teaspoon. Refrigerate at least 5 hours, or overnight.