Step 1

Add the chicken mince, breadcrumbs, egg, onion, garlic, oregano and rosemary to a large mixing bowl. Season with salt and pepper. Mix using a large spoon or hands until well combined.

Step 2

Take spoonfulls of the mixture and shape into balls. Place on a clean plate and flatten slightly. You should aim to make 12-16 rissoles (3-4 rissoles per serving).

Step 3

Heat 1 tablespoon of the olive oil in a frying pan over a medium-high heat. Fry the rissoles in batches, around 3-4 minutes on each side, until golden and cooked through.

Step 4

Repeat with the remaining rissoles, adding more olive oil as needed.