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condensed milk lemon tart recipe

2.5

(2)

www.bestrecipes.com.au
Your Recipes

Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 70 minutes

Servings: 8

Cost: $1.72 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 180C. Line a 24cm loose-bottomed flan tin with defrosted shortcrust pastry. Place in the freezer for 10 minutes to rest. To blind-bake, top pastry with a sheet of baking paper and pour in some rice or lentils to act as weights. Bake for 10 minutes. Remove baking paper and rice, then return to oven for a further 5-10 minutes until pastry is golden and cooked through.

Step 2

Reduce oven temperature to 160C. Meanwhile, in a medium bowl, whisk together remaining ingredients until smooth. Pour into pastry shell and bake for 25-30 minutes until just set.

Step 3

Allow to cool, then remove from tin and slice. Serve with whipped cream.

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