Step 1

Preheat oven to 325°F (162°C).

Step 2

Line a baking sheet with parchment paper.

Step 3

In a small mixing bowl, whisk the egg whites until soft peaks form and set aside.

Step 4

In a large mixing bowl; combine the coconut, sweetened condensed milk and flavor extracts. Folk in the beaten egg whites.

Step 5

Use a one inch scoop to scoop equal portions of the cookie mixture onto the lined baking sheet.

Step 6

Bake 25 minutes, or until lightly browned around the edges.

Step 7

Transfer immediately to a cooling rack and cool completely.

Step 8

Melt chocolate morsels according to package directions and dip bottom of macaroon cookies. If preferred, the melted chocolate could also be drizzled over top of the cookies.