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fettuccine alfredo

5.0

(2)

ericasrecipes.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $5.51 /serving

Ingredients

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Instructions

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Step 1

Bring a large pot of water to a boil.

Step 2

Melt the butter in a large skillet over medium heat. Add the garlic and saute briefly until fragrant and lightly golden.

Step 3

Add the cream and nutmeg, and reduce heat to low. Simmer gently, stirring occasionally, until thickened.

Step 4

Meanwhile, cook the pasta to al dente according to package directions. Drain, reserving 1/2 cup of the pasta water.

Step 5

Add the cheese and pasta water to the sauce. Season to taste with salt and pepper.

Step 6

Toss in the cooked pasta. Serve immediately.