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garlic butter chicken thighs

5.0

(1)

www.lowcarbspark.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat your oven to 400F/200C degrees.

Step 2

Pat chicken thighs dry with a paper towel and season them with salt and black pepper.

Step 3

Add the olive oil to a cast iron skillet over medium heat. Arrange the chicken thighs skin-side down and cook them for 4 minutes on each side until the skin is golden and crispy.

Step 4

Remove any extra fat using a spoon.

Step 5

Then add the butter and minced garlic to the same skillet. Cook everything for 1 more minute until the garlic is tender.

Step 6

Transfer the whole skillet to the oven and bake for 25-30 minutes or until the chicken thighs get an internal temperature of 165°F.

Step 7

Remove the skillet from the oven and cover the chicken thighs with garlic butter sauce.

Step 8

Garnish with fresh parsley, and enjoy!!

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