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greek-style meatballs

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Combine mince, shallot, garlic, lemon zest, oregano and egg in a bowl. Mix well. Roll into walnut-sized balls

Step 2

Heat oil in a large frying pan over medium heat. Cook meatballs, in batches, turning regularly, for 5 mins, or until brown and cooked through. Drain on paper towel.

Step 3

Preheat oven to 180C or 160C fan. Line tray with baking paper, heat pita 4-5 mins until lightly toasted.

Step 4

Serve meatballs with pita pockets, tzatziki, olives, antipasto and sun dried tomatoes.

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