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instant pot sweet potato tortilla soup

4.8

(41)

pinchofyum.com
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Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Place all soup ingredients in the Instant Pot. Cook on high pressure for 3 minutes. Quick release steam.

Step 2

Cut the tortillas into small strips. Heat the oil in a heavy pan over medium high heat. Working in batches, add tortilla strips and fry in the hot oil for a few minutes until golden and crispy. Remove with tongs, drain on paper towels, and sprinkle with salt.

Step 3

Stir about half of your tortilla strips into the soup and reserve the remaining half for topping. Top individual bowls with… well… everything! I highly recommend avocado, and definitely don’t forget the lime.

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