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korean-style ginger beef

www.coles.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Cost: $0.82 /serving

Ingredients

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Instructions

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Step 1

Heat a lightly greased non-stick frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour. Add the ginger and cook for 1 min or until aromatic. Transfer to a heatproof bowl.

Step 2

Add vegetables to the pan and stir-fry for 1 min or until vegetables are heated through. Return the mince mixture to the pan with the sauce and stir-fry for 1-2 mins or until the mixture is heated through and the sauce thickens slightly.

Step 3

Heat the rice following packet directions. Divide among serving bowls with the mince mixture.

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