Low Carb Keto Lasagna

Name: Low Carb Keto Lasagna
Prep time: 10 min
Cook time: 20 min
Ingredients: ¾ pound of sliced chicken or turkey (from the deli counter); 1 pound of ground beef or Italian sausage; 12 oz of Rao’s Marinara Sauce or low sugar tomato sauce; 10 tablespoons of Whole Milk Ricotta cheese; 3 cups shredded mozzarella cheese

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 8

Cost: $3.59 /serving

Author : Annie Lampella

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Ingredients

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¾ pound of sliced chicken or turkey (from the deli counter)1 pound of ground beef or Italian sausage12 oz of Rao’s Marinara Sauce or low sugar tomato sauce10 tablespoons of Whole Milk Ricotta cheese3 cups shredded mozzarella cheese

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Instructions

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Step 1

Brown the ground beef in a skillet over medium-high heat. Season with salt & pepper. Add additional seasoning like basil, garlic powder, or oregano if desired.

Step 2

Once the meat is cooked until no longer pink, add in the marinara sauce. Stir to combine and let simmer on low for 5 minutes. Remove from heat.

Step 3

In a casserole dish, spread a small amount of ground beef mixture on the bottom. Add a layer of chicken slices. Followed by another layer of ground beef. Top with 5 dollops of ricotta cheese and ¼ of the mozzarella cheese. Repeat the layers 2-3 times. End the layers with ground beef mixture and then remaining mozzarella cheese.

Step 4

Bake in the oven at 400 for 15 minutes or until cheese is bubbly on top.

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