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mayak eggs (korean marinated eggs)

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gypsyplate.com
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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Boil the eggs (see note for cook times). Place them immediately in ice water bucket or pan to stop them from further cooking.

Step 2

Mix in all the ingredients of the marinade in a bowl.

Step 3

Peel the eggs and put them in a container (that has a lid to cover). Pour the marinade over the eggs. Cover with lid and refrigerate overnight.

Step 4

You can turn the eggs in marinade in 4-5 hours so they get even color all over.

Step 5

Mayak eggs are ready to eat next morning.

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