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mediterranean rolls with pesto and olives

4.3

(4)

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Prep Time: 55 minutes

Cook Time: 20 minutes

Total: 1 hours, 15 minutes

Servings: 12

Cost: $1.36 /serving

Ingredients

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Instructions

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Step 1

Roll out dough into 12 x 10-inch rectangle on lightly floured surface. Spread pesto over dough, leaving 1/2-inch border around edges. Sprinkle with cheese and olives. Start at long end of dough and roll into 12-inch-long cylinder; pinch dough to seal. Cut into twelve 1-inch slices and place on ungreased baking sheet.

Step 2

Cover with damp cloth and set in warm place for about 45 to 60 minutes or until double in size. Brush tops of rolls with beaten egg.

Step 3

Preheat oven to 350 degrees F.

Step 4

Bake for 20 to 25 minutes or until light golden brown and rolls sound hollow when tapped.

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