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oven "sun-dried" tomatoes

5.0

(10)

www.gimmesomeoven.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Heat oven to 250°F.  Line a large baking sheet with parchment paper.

Step 2

Slice the tomatoes in half lengthwise.  Place them cut-side-up on the baking sheet.

Step 3

Bake for 2.5 to 3.5 hours, or until the tomatoes are dried out, keeping an eye on the tomatoes so that they don’t burn.

Step 4

Remove from the oven.  Serve immediately.  Or to store, transfer the sun-dried tomatoes to a jar and fill with olive oil until the tomatoes are completely covered.  Add in any desired seasonings (such as a clove of garlic and/or herbs), then cover and refrigerate for up to 2 weeks.

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