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peach dutch baby pancake

www.chocolatesandchai.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Preheat oven to 420 degrees F. Place sliced peaches and 4 tablespoons of butter into an ovenproof (or cast iron) pan for 5-8 minutes until the butter is browned, and the peaches have begun to caramelise.

Step 2

Blend together vanilla, milk, eggs, flour and cinnamon until a smooth batter is formed. Mix in two tablespoons of the melted butter. (Optional: Let the blended batter sit for 15-25 minutes)

Step 3

Remove the hot pan from the oven, and in pour the batter (over and around the peaches).

Step 4

Bake for 20-30 minutes until slightly browned at the edges and puffy (it will deflate as it cools).

Step 5

Dust with icing sugar, a dollop of whipped cream, a drizzle of maple syrup, and serve warm!

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