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remoulade sauce
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Ingredients
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Instructions
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Step 1
In a medium bowl, whisk together all the ingredients. Taste, and adjust seasonings if needed.
Step 2
Ideally, cover and chill for at least an hour for the flavors to meld.
Step 3
Refrigerate any unused sauce in an airtight container for up to 4 days. It might loosen up a bit, so just give it a quick stir before serving again.
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