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sangria for a crowd

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Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 80

Author : TBSP Geoff

Ingredients

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4 gallons red wine1/2 gallon cherry brandy1 can (16 oz) frozen orange juice concentrate (thawed)1 can (16 oz) frozen lemonade concentrate (thawed)1 can (12 oz) frozen fruit punch drink concentrate (thawed)1 can (12 oz) frozen grape juice concentrate (thawed)2 lemons sliced into thin rounds2 oranges sliced into thin rounds

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Instructions

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Step 1

Stir together wine, brandy, orange juice concentrate, lemonade concentrate, fruit punch concentrate, and grape juice concentrate in 5 gallon insulated beverage container or cooler.

Step 2

Add sliced lemons and oranges. Refrigerate overnight and serve chilled.