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sweet corn-tomato salad

5.0

(4)

www.tasteofhome.com
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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 10

Cost: $3.45 /serving

Ingredients

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Instructions

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Place corn in a large stockpot; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 6-8 minutes; drain. Cool slightly. Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil., In a small bowl, whisk dressing ingredients until blended. Pour over corn mixture; toss to coat. Refrigerate, covered, at least 1 hour.

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