Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

truffle fries recipe

www.thekitchn.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Arrange 2 racks to divide the oven into thirds and heat the oven to 450°F.

Step 2

Fill a large bowl with cold water. Cut 4 russet potatoes lengthwise into 1/2-inch-thick planks. Stack the planks and cut lengthwise again 1/2-inch-thick fries. Place the fries in the cold water and let soak for 5 to 10 minutes. Drain. Place on paper towels and pat with more paper towels until very dry.

Step 3

Transfer the potatoes to 2 rimmed baking sheets. Drizzle 2 tablespoons olive oil and sprinkle 1/8 teaspoon kosher salt onto each baking sheet of fries. Toss to coat and spread out into an even layer.

Step 4

Roast the fries for 10 minutes. Rotate the baking sheets between racks and from front to back. Roast until the bottoms of the fries are golden-brown, about 10 minutes more. (If the bottoms are not browned, roast a few minutes more.)

Step 5

Using a thin metal spatula, flip the fries. Rotate the baking sheets between racks again. Continue to roast until browned and tender, 7 to 10 minutes more. Meanwhile, finely chop 1 small bunch fresh chives until you have 3 tablespoons.

Step 6

Transfer the fries into a large bowl. Sprinkle with the chives and 3 tablespoons finely grated Parmesan cheese, and drizzle with 1 teaspoon truffle oil. Toss to combine. Taste and season with more kosher salt and more truffle oil to taste as needed. Serve immediately with ketchup for dipping.

Top Similar Recipes from Across the Web