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tuna and rice casserole recipe (quick stovetop)

4.8

(34)

www.savorywithsoul.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Add broth to Dutch oven or heavy pot and bring to a light boil on medium-high heat.

Step 2

Add rice, onion powder, peas, black pepper, and paprika and bring to a boil again on medium heat.

Step 3

Cover, lower heat to low-medium.

Step 4

Cook for 15-20 minutes or until rice is cooked, keeping covered.

Step 5

Add tuna, cream of mushroom soup, and cheese and stir to incorporate.

Step 6

Turn heat off. Let sit uncovered about 10 minutes to allow cheese to melt.

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