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5.0
(25)
Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Denise Bustard
Ingredients
Export 7 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Heat air fryer to 390°F / 200 °C.
Step 2
Slice chicken breasts in half horizontally to make two thin chicken breast halves from each.
Step 3
Brush each side lightly with olive oil.
Step 4
Stir together the breading ingredients. Dredge the chicken breasts in the breading mulitple times until they are thoroughly coated.
Step 5
Shake off excess breading, and place in a single layer in the air fryer (2 chicken breast halves at a time).
Step 6
Cook for 4 minutes, flip, then two more minutes. Cook time will depend on the size and thickness of your chicken breasts, so either check with a digital thermometer that chicken has reached 165°F or cut one in half.
Step 7
These air fryer chicken breasts may be cooked 2-3 days ahead and stored in the fridge. Place them back in the air fryer for 2-3 minutes until heated through and breading is crispy again.