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almond flour bread

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 70 minutes

Servings: 16

Cost: $1.60 /serving


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Step 1

Preheat your oven to 350 degrees F. Grease an 8-inch loaf pan (a 9-inch pan will be too big). You can also line the pan with parchment paper with an overhang (As shown in the video) for easy removal.

Step 2

In a medium bowl, whisk the eggs. Whisk in the coconut oil, vinegar, salt, almond flour and finally the baking soda.

Step 3

Pour the batter into the prepared loaf pan.

Step 4

Bake until bread is golden brown and set, and a toothpick inserted in its center comes out clean, 30-40 minutes. (See notes below)

Step 5

Cool for 10 minutes in the pan on a wire rack before gently releasing the bread from the pan (carefully run a knife along edges if needed). Cool to room temperature, about 20 minutes more, before slicing and serving.

Step 6

Keep leftovers in a Ziploc bag in the fridge for up to 5 days, or freeze.

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