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bokkeumbap - gochujang fried rice



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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4


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Step 1

Chop the kimchi, leek and green bell pepper. Chop the whites of the spring onions and leave the greens for garnishing the dish.

Step 2

Heat 1 tablespoon oil in a large cast-iron skillet or nonstick pan over high heat. Add the kimchi, leeks, green pepper, and scallion whites and stir-fry for about 3 minutes.

Step 3

Whisk together the kimchi juice, gochujang paste and soy sauce in a small bowl. Add the mixture to the skillet together with the cooked rice. Mix well to combine and fry on medium-low heat for about 3-5 minutes or until the rice is hot. Stir in the sesame seed oil and remove from the heat.

Step 4

Heat the remaining tablespoon vegetable oil in a large pan. Fry the eggs to your liking.

Step 5

Sprinkle the kimchi fried rice with the chopped scallion greens and sprinkle some toasted sesame seeds. Serve immediately with the fried eggs.

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