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brodu tal-laham (beef broth)

www.amaltesemouthful.com
Your Recipes

Cook Time: 180

Total: 180

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Fry onion for a few minutes until softened.

Step 2

Add beef and fry until lightly browned.

Step 3

Add in other ingredients except for the water, stock, pasta and parsley.

Step 4

Fry for a further five minutes.

Step 5

Add in stock and water. Season and bring to a boil and then simmer for 3 hours.

Step 6

Add in pasta or rice and simmer for a further 15 minutes.

Step 7

Add in parsley.

Step 8

Serve immediately and if wish you can also add in some large chunks of bread lathered with butter.