Step 1

Preheat oven to 350 degrees (180 C). Grease and flour and 8 x 8 inch glass baking dish.

Step 2

In a medium bowl, combine the cocoa, flour, salt, and baking powder; set aside.

Step 3

In a medium saucepan, melt the butter. Once melted, remove from heat and whisk in the sugar until combined.

Step 4

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla.

Step 5

Whisk in the dry ingredients until combined and pour the batter into the prepared pan.

Step 6

Bake for 30 – 35 minutes, or until a toothpick inserted in the middle comes out with a few crumbs clinging to it. Allow brownies to cool completely before serving.

Step 7

Whip cold heavy cream until it begins to thicken.

Step 8

While mixing, add powdered sugar and vanilla.

Step 9

Continue to beat until desired consistency is reached. Be carefully not to over-beat.

Step 10

Dice strawberries.