Step 1

To make the sauce melt butter in a medium sized saucepan. Whisk in flour and add chicken bouillon and cook for 1-2 minutes. Slowly add milk while whisking. Add mustard and hot sauce. Continue cooking and whisking for about 5 minutes or until it’s thickened. Remove from heat and add parmesan cheese and stir. Keep warm over low heat.

Step 2

To make the quesadilla.

Step 3

Melt butter in a large skillet over medium heat.

Step 4

Add one tortilla shell to skillet.

Step 5

Add one layer of sliced cheese.

Step 6

Add a layer of ham.

Step 7

Sprinkle with breadcrumbs

Step 8

Add another layer of cheese.

Step 9

Add a layer of sliced chicken.

Step 10

Drizzle with a couple spoonfuls of sauce.

Step 11

Sprinkle with more breadcrumbs.

Step 12

Add a layer of cheese.

Step 13

Top with another tortilla shell.

Step 14

Cook until the bottom tortilla is golden brown. Flip and continue cook until the other side is brown.

Step 15

Cut into slices and serve with remaining sauce.

Step 16

NOTES:

Step 17

Be sure to cook your quesadilla over medium heat. If your heat is too hot the quesadilla will be golden brown before the cheese is melted and the fillings are warmed through.

Step 18

Store bought breaded chicken may be used instead of adding breadcrumbs.

Step 19

Grated cheese may be used instead of sliced cheese.

Step 20

Exact amount of ingredients may vary depending on how much you add to your quesadilla!

Step 21

This recipe enough sauce for several quesadillas. It’s easy to make as many quesadillas as you want!

Step 22

You can make your own breadcrumbs by putting bread heels in a food processor and processing them until they are in crumbs. Bake them at 350 degrees for about 5 minutes.