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crispy ninja foodi mississippi chicken is an incredible low carb recipe that uses both the electric pressure cooker and air crisp feature.

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 10

Cost: $1.17 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place chicken in the bottom of your Ninja Foodi

Step 2

Sprinkle chicken evenly with the mixes.

Step 3

Add broth and juice.

Step 4

Top with butter and pepperoncinis.

Step 5

Cook under high pressure for 20 minutes and then naturally release for 15 minutes.

Step 6

Carefully remove chicken and broth from pot.

Step 7

Place broiling rack (or air crisp basket) in your Ninja Foodi and place chicken in single layer batches on rack.

Step 8

Air crisp at 360 for 7-10 minutes to crisp up skin.

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