Step 1

Slice chicken breasts into bite size pieces and place in a large ziplock bag with cornstarch, salt and pepper. Shake until coated.

Step 2

Place a large skillet over medium-high heat. Add 1 tbsp vegetable oil and half of the chicken pieces to the pan, shaking off excess cornstarch.

Step 3

Fry several minutes until lightly golden, and add all the browned chicken to the slow cooker. Repeat for the remaining chicken.

Step 4

Add the garlic, hoisin sauce, soy sauce, rice vinegar, honey and water to the slow cooker.

Step 5

Cook for 4 hours on low heat. (You may want to cook rice separately during this time.)

Step 6

When ready to serve, serve chicken with optional red pepper flakes, green onions and sesame seeds. Enjoy!