Step 1

Pat your fish bites dry with a paper towel on both sides.

Step 2

Season with salt and pepper on both sides.

Step 3

Dredge each piece of fish into cornstarch evenly, then dip it into your whisked egg and lastly coat it evenly with panko breadcrumbs.

Step 4

In a small non stick pan set over medium heat, heat your avocado oil. Use a wooden chopstick to test if oil is ready by checking for bubbles to form at the tip of the chopstick.

Step 5

When oil is hot enough, place your breaded fish into the pan. Fry on all sides until golden brown, about 2 minutes each side. Enjoy with homemade sauce!

Step 6

Mix sauce ingredients in a small bowl.