German-Style Short Ribs
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Prep Time: 15 minutes
Cook Time: 8 hours
Total: 8 hours, 15 minutes
Servings: 8
Author : Taste of Home
Ingredients
Export 11 ingredients for grocery delivery
Instructions
In a 5-qt. slow cooker, combine the first 11 ingredients. Add ribs and turn to coat. Top with onions. , Cover and cook on low for 8-10 hours or until meat is tender. Remove ribs from slow cooker. Skim fat from cooking juices; serve with ribs. If desired, serve ribs with noodles or spaetzle and parsley.
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