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gluten-free chicken lo mein

5.0

(10)

iowagirleats.com
Your Recipes

Servings: 4

Ingredients

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Instructions

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Step 1

Add sliced chicken to a large Ziplock bag with tamari and cornstarch then squish to combine. Place in the refrigerator while you prepare the rest of the ingredients.

Step 2

Combine all sauce ingredients in a dish then set aside. Bring a large pot of water to a boil then add noodles and cook until al dente. Drain then set aside.

Step 3

While the noodles are cooking, heat a drizzle of oil in a large wok or 12” skillet over high heat. Once hot, add chicken then stir fry until cooked through. Remove to a plate then set aside.

Step 4

Add 3 Tablespoon water to the wok then, once simmering, add broccoli then cover with a lid and steam for 1 minute. Remove lid then add coleslaw, green onions, garlic, and another drizzle of oil then stir fry until the cabbage begins to wilt, 1-2 minutes. Add the chicken, noodles, and sauce to the wok then stir fry until the sauce has thickened, 1-2 minutes. Serve hot.