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In a small bowl, combine 1 1/2 cans green chiles, honey and lime juice; set aside.
In a large bowl, combine ground beef, monterey jack cheese, garlic, cumin, onion powder, salt and pepper, to taste. Divide the ground beef mixture into 4 balls; press each lightly to form 1/4-inch-thick patties.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate, reserving the bacon fat.
Add patties to the skillet and cook until browned and cooked through to medium rare, about 3-4 minutes per side, flipping only once. In the last minute of cooking, top each patty with additional monterey jack cheese, covering to melt.
Serve burgers on rolls with bacon, green chili sauce, lettuce and tomatoes.