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grilled garlic herb zucchini - damn delicious

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Your Recipes

Prep Time: 15

Cook Time: 10

Total: 40

Servings: 6

Author : Chungah Rhee

Ingredients

Remove All · Remove Spices · Remove Staples

4 tablespoons olive oil, divided1/4 cup minced shallot2 cloves garlic, minced2 tablespoons chopped fresh rosemary2 tablespoons chopped fresh parsley leavesKosher salt and freshly ground black pepper, to taste2 medium zucchini, cut diagonally into 1/2-inch-thick slices1 medium yellow squash, cut diagonally into 1/2-inch-thick slices

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Instructions

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Preheat grill to medium high heat.In a small bowl, whisk together 3 tablespoons olive oil, shallot, garlic, rosemary and parsley; season with salt and pepper, to taste. Set aside.Brush zucchini and squash with remaining 1 tablespoon olive oil; season with salt and pepper, to taste.Add to grill in a single layer, and cook until charred on both sides and just beginning to soften, about 2 minutes per side.Serve immediately, drizzled with olive oil mixture.