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healthier gluten-free vegan double chocolate muffins (top 8 free, too!)

4.5

(2)

allergyawesomeness.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F and line 12 muffins with paper liners, or lightly grease.

Step 2

Stir applesauce, coconut oil, maple syrup/agave/honey, brown sugar, baking soda, salt.

Step 3

Stir in the rice milk and whisk once more.

Step 4

Add cocoa powder, egg replacer and flours and stir with a spoon or spatula until just combined, being careful not to over-mix. If the batter appears too thick, add a touch more rice milk. But it should be quite thick and NOT pourable โ€“ rather, scoopable.

Step 5

Lastly, stir in chocolate chips. Then divide batter evenly between muffin tins (should be enough for between 11-and then sprinkle with a few more chocolate chips on top (optional but recommended).

Step 6

Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean, or it springs back when you lightly touch it. Let cool for a few minutes in the pan, remove from tins and let cool on a cooling rack. Will keep covered for several days.

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