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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F and line 12 muffins with paper liners, or lightly grease.
Step 2
Stir applesauce, coconut oil, maple syrup/agave/honey, brown sugar, baking soda, salt.
Step 3
Stir in the rice milk and whisk once more.
Step 4
Add cocoa powder, egg replacer and flours and stir with a spoon or spatula until just combined, being careful not to over-mix. If the batter appears too thick, add a touch more rice milk. But it should be quite thick and NOT pourable โ rather, scoopable.
Step 5
Lastly, stir in chocolate chips. Then divide batter evenly between muffin tins (should be enough for between 11-and then sprinkle with a few more chocolate chips on top (optional but recommended).
Step 6
Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean, or it springs back when you lightly touch it. Let cool for a few minutes in the pan, remove from tins and let cool on a cooling rack. Will keep covered for several days.