Step 1

Rinse chicken, pat dry, and place butter under the skin.

Step 2

Rub seasons all over the chicken.

Step 3

Cut veggies into large chunks and place in the pot with 1 cup water.

Step 4

Open beer and place inside your chicken so the chicken is standing on the beer.

Step 5

I had to move the legs a little so it would fit in the pot.

Step 6

Place the chicken inside the pot on the beer.

Step 7

No trivet needed. Place your Pot on manual high pressure for 30 minutes.

Step 8

Do a natural release for 20 minutes.