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Export 6 ingredients for grocery delivery
Step 1
Add chicken into Instant Pot.
Step 2
In a small bowl whisk together the brown sugar, ketchup, soy sauce, broth, ginger and garlic. Pour the mixture over the top of the chicken.
Step 3
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 15 minutes for fresh chicken or 18 minutes for frozen chicken. When time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid.
Step 4
Place chicken on a platter. If desired, reduce down the sauce in the Instant Pot by turning Instant Pot to the sauté setting and letting it boil for about 5 minutes.
Step 5
Serve chicken with extra sauce.
Step 6
Add chicken into slow cooker.
Step 7
In a small bowl whisk together the brown sugar, ketchup, soy sauce, broth, ginger and garlic. Pour the mixture over the top of the chicken.
Step 8
Cover and cook on low for 4-6 hours.
Step 9
Serve chicken with extra sauce.