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Export 5 ingredients for grocery delivery
Place chicken in greased 3 1/2 to 5-quart slow cooker.
Combine salad dressing mix and water; pour over chicken.
Cover and cook on high heat 3 hours.
In a small mixing bowl, beat cream cheese and soup until blended.
Stir in mushrooms.
Pour over chicken.
Cook 2 hours longer on high heat, or until chicken juices run clear.