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korean beef bulgogi

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Prep Time: 2 hours 45 minutes

Cook Time: 15 minutes

Total: yield 4-6 servings : 2 hours 45 minutes time: 15 minutestotal time: 3 hours

Servings: 6

Cost: $9.36 /serving

Ingredients

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Instructions

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Step 2

Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices.

Step 3

In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy sauce mixture and steak; marinate for at least 2 hours to overnight, turning the bag occasionally.

Step 4

Heat 1 tablespoon vegetable oil in a cast iron grill pan over medium-high heat.* Working in batches, add steak to the grill pan in a single layer and cook, flipping once, until charred and cooked through, about 2-3 minutes per side. Repeat with remaining 1 tablespoon vegetable oil and steak.

Step 5

Serve immediately, garnished with green onions and sesame seeds, if desired.

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