Step 1

In a large In a large pot, add the olive oil, onion, carrots, and celery and sauté over medium heat for 10-12 minutes, stirring frequently.

Step 2

Add garlic and cumin and continue to cook for 1 minute.

Step 3

Add the bay leaf, thyme, vegetable broth, lentils, and red potatoes.

Step 4

Bring to a boil then reduce heat and simmer for 30-35 minutes until the lentils are softened.

Step 5

Just before serving, stir in spinach until wilted.

Step 6

Add salt and pepper to taste and serve immediately