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mom's soft raisin cookies

4.5

(33)

www.tasteofhome.com
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Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 6

Ingredients

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Instructions

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Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

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