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red lobster cheddar bay biscuits

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: yield 10 biscuits : 10 minutes time: 10 minutestotal time: 20 minutes

Servings: 10

Cost: $4.57 /serving

Ingredients

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Instructions

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Step 2

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

Step 3

In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.

Step 4

In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.

Step 5

Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.

Step 6

For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.

Step 7

Serve immediately.

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