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Export 11 ingredients for grocery delivery
Step 1
Preheat oil in a nonstick pan or skillet over medium heat. Whisk together corn starch, salt, 1 teaspoon garlic powder, and pepper.
Step 2
Add corn starch mixture and chicken pieces to a large zip lock bag. Seal and shake to coat chicken.
Step 3
Add coated chicken pieces to pan. Saute 1-2 minutes until browned. (It chicken will still be raw in the middle at this point, that's okay)
Step 4
In a bowl combine all sauce ingredients and whisk to combine. Add half to the crockpot along with chicken pieces. Cook on low for 4 hours.
Step 5
Immediately before serving, Add remaining sauce to the crockpot and stir gently. Serve with rice.